Crummy's Cake Supply & Studio – Detroit, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 340-2817 to check today's hours. Know the hours? Send them to us.

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7114 W Seven Mile Rd, Detroit, MI 48221

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Address7114 W Seven Mile Rd, Detroit, MI 48221

Phone(313) 340-2817

StyleCake shop

CountyWayne County

Time zoneEastern Time

From city center5.9 mi north

About Crummy's Cake Supply & Studio

Set at 7114 W Seven Mile Rd (48221), Crummy's Cake Supply & Studio is a cake shop 5.9 mi north of the Detroit city center.

Detroit has 88 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,338 residents. If you want to compare, Hollie's Sweets & Balloons sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for Crummy's Cake Supply & Studio yet, so calling ahead at (313) 340-2817 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.